The two sauces every chef needs in their arsenal
Sauce plays a crucial role in most cuisines. While some, like the French mother sauces, have long been considered fundamental, others, like Tabasco and Worcestershire are also an essential part of a chef’s arsenal.
Intertain launches new platform for chefs
Intertain is at the nexus of the restaurant (11.6 billion), catering ($5.9 billion) and food delivery ($2.5 billion) industries, providing professional chefs to create meals at diners’ homes or offices.